Easy Ways to Get Healthy with Thai chicken green curry and Turn to Food to Elevate Your Mood. Today, we’re going to prepare a special dish, thai chicken green curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe).

Thai chicken green curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Thai chicken green curry is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have thai chicken green curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai chicken green curry:

1. Take 2 tbsps olive oil
2. Get 400 ml coconut cream
3. Get 3 tbsps thai green curry paste
4. Get 1 cup chicken stock
5. Make ready 1 brinjal cut in half thai
6. Get 6 - 8 baby corns
7. Take 500 g chicken boneless skinless thighs
8. Get 1 red chili sliced
9. Get 5 - 6 lime kafir leaves
10. Take 3 - 4 thai basil leaves
11. Make ready 1 tbsp fish sauce
12. Prepare 1 tbsp brown sugar

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).

Instructions to make Thai chicken green curry:

1. In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute.
2. When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves.
3. Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice.

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.

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