Easy Ways to Get Healthy with Baked Glazed Donuts and Try Using Food to Elevate Your Mood. Today, I’m gonna show you how to prepare a special dish, baked glazed donuts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthful as possible.

Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to any get together. Place cooling racks on top of sheets of paper towels parchment paper, or line plates with paper towels. Warm your milk until it is about the temperature of a warm baby's bottle - in other words, just hot enough for you to drink without scalding your mouth.

Baked Glazed Donuts is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Glazed Donuts is something which I’ve loved my entire life.

See, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!

To begin with this particular recipe, we have to first prepare a few components. You can cook baked glazed donuts using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Glazed Donuts:

1. Get For the Donuts :
2. Get 1 cup all purpose flour
3. Prepare 1 tsp. baking powder
4. Take 1/4 tsp. baking soda
5. Prepare 1/4 tsp. ground nutmeg
6. Prepare 1/2 tsp. salt
7. Take 1 large egg, at room temperature
8. Get 1/3 cup light brown sugar
9. Make ready 1/4 cup milk, at room temperature (any kind works)
10. Get 1/4 cup plain yogurt or sour cream, at room temperature
11. Prepare 2 tbsp. unsalted butter, melted
12. Prepare 1 1/2 tsp. vanilla extract
13. Take For The Glaze :
14. Make ready 1 cup confectioners sugar
15. Prepare 2 tbsp. heavy cream or milk
16. Make ready 1/4 tsp. vanilla extract

Covered in a thick chocolate glaze, these are perfect for any chocoholic who wants a chocolate version of this classic treat. Donuts are one of my favorite desserts. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. In a bowl, combine the powdered sugar, dry milk powder, vanilla extract and hot water until smooth.

Instructions to make Baked Glazed Donuts:

1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
7. Store any leftovers covered, at room temperature, for up to 2 days.

Strain the glaze through a fine-mesh sieve to remove any lumps. Dunk the donuts in the glaze or drizzle the glaze on top. For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. In a small bowl, beat the. With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy.

So that is going to wrap it up with this exceptional food baked glazed donuts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!