Easy Ways to Get Healthy with Shrimp and Scallop with Mango Salad and Discover How to Boost Your Mood with Food. Today, I will show you a way to make a special dish, shrimp and scallop with mango salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Shrimp and Scallop with Mango Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shrimp and Scallop with Mango Salad is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:

1. Take clam juice
2. Prepare sea scallops sliced to bite-size
3. Get 20 count shrimp shelled and cut in thirds
4. Take large mangoes
5. Make ready ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
6. Get ⁄8 jalapeno pepper, seeded, minced, or to taste
7. Make ready lime zest.
8. Make ready Fresh lime from 1/2 squeezed lime
9. Get freeze-dry mint or large pinch of dried
10. Prepare olive oil
11. Take salt and pepper
12. Prepare Lime wedges

Instructions to make Shrimp and Scallop with Mango Salad:

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
3. Slice the Mango's in half, remove the seed.
4. With out piercing the skin, score the flesh in a checkered pattern.
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
8. Serve with lime wedges and a Riesling Wine.

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