Recipe

How to Prepare Delicious Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

The Simple Ways to Be Healthy with Orecchiette Pasta with Garlic Parmesan Brussel Sprouts and How to Boost Your Mood with Food. Today, I’m gonna show you how to prepare a special dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.


Orecchiette Pasta with Garlic Parmesan Brussel Sprouts
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts


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Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Place the brussels sprouts in a large bowl.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I have loved my entire life. They are fine and they look wonderful.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!


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To begin with this particular recipe, we must prepare a few ingredients. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.



The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

  1. Get Orecchiette (or any variety) dried pasta
  2. Get 8 brussel sprouts, washed trimmed and thinly sliced
  3. Make ready 2/3 garlic cloves, peeled and thinly sliced
  4. Take Good pinch coarse sea salt
  5. Make ready 25 grams butter
  6. Make ready Parmesan cheese, freshly grated
  7. Prepare Black pepper, freshly ground

These perfectly crispy Garlic Parmesan Roasted Brussels Sprouts are easy and quick to put together and only call for a handful of ingredients! Really quick and easy to make! This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic. Roasted brussels sprouts should be in their own food group because they're loved by so many folks and they're super delicious.



Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

  1. Cook pasta according to packet instructions for 2 people.
  2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
  3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
  4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
  5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

There's so many Just as simple to make as our other brussels sprouts, this version is loaded with flavor not just from the garlic, but also from the delicious parmesan cheese. Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet. Toss with Parmesan cheese and serve. This recipe is a bit like a cacio e pepe - a simple pasta dish that combines spaghetti with pecorino romano cheese and pepper. But I'm adding a couple more fun ingredients into my version - thinly sliced and sauteed brussels sprouts and whole grain mustard.

So that’s going to wrap it up with this special food orecchiette pasta with garlic parmesan brussel sprouts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!



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