Recipe

Easiest Way to Prepare Yummy Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Easy Ways to Get Healthy with Baked Aubergine & Zucchini topped with Cottage Cheese Casserole and Foods That Can Make Your Mood Better. Today, I’m gonna show you how to prepare a special dish, baked aubergine & zucchini topped with cottage cheese casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.


Baked Aubergine & Zucchini topped with Cottage Cheese Casserole
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole


Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthful as possible.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something which I have loved my whole life. They are fine and they look fantastic.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try these tips instead!


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To get started with this recipe, we must prepare a few components. You can cook baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you can achieve it.



The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

  1. Take 1 kilo Aubergines/Eggplants sliced
  2. Prepare 1 Zucchini sliced
  3. Get 2 medium size Onions diced
  4. Take 1 Cinnamon stick
  5. Make ready 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
  6. Make ready 2 Garlic Cloves diced (optional)
  7. Make ready 1 1/2 cups Cottage Cheese
  8. Get 1/2 cup Olive Oil
  9. Get 1/2 cup Vegetable Oil
  10. Get Salt
  11. Take Sugar
  12. Prepare Pepper


Steps to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

  1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
  2. Crush garlic cloves….
  3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
  4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
  5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
  6. Kali Orexi!!!!

So that’s going to wrap it up with this exceptional food baked aubergine & zucchini topped with cottage cheese casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!



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