Recipe

Easiest Way to Cook Appetizing Spicy Eggplant and Pasta

Easy Ways to Get Healthy with Spicy Eggplant and Pasta and Learn How to Elevate Your Mood with Food. Today, I’m gonna show you how to prepare a special dish, spicy eggplant and pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.


Spicy Eggplant and Pasta
Spicy Eggplant and Pasta


You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some ideas to be as healthful as possible.

Spicy Eggplant and Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Eggplant and Pasta is something that I have loved my entire life. They are fine and they look fantastic.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Go with these hints instead!


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To begin with this recipe, we have to prepare a few ingredients. You can have spicy eggplant and pasta using 13 ingredients and 4 steps. Here is how you can achieve it.



The ingredients needed to make Spicy Eggplant and Pasta:

  1. Prepare 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
  2. Take 2 TB olive oil
  3. Take 1/2 Red, Orange or Yellow Bell pepper diced
  4. Take 1 Medium Onion sliced thin
  5. Make ready 12 peeled Garlic Cloves
  6. Prepare 4 Thai Chillies or 2 Sarrano Peppers
  7. Take 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
  8. Prepare 1 ts salt
  9. Make ready 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
  10. Get 1 TB Desi Ghee
  11. Prepare 1/2 Cappelini Pasta (Thin Pasta)
  12. Get 4 oz. Grated Parmasean Cheese
  13. Take 1 TB chopped Cilantro


Steps to make Spicy Eggplant and Pasta:

  1. Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
  2. Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
  3. Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
  4. Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.

So that’s going to wrap it up for this exceptional food spicy eggplant and pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!



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