Recipe

Recipe: Appetizing Chili Soy Sauce Steamed Fish

The Simple Ways to Be Healthy with Chili Soy Sauce Steamed Fish and Turn to Food to Elevate Your Mood. Today, we’re going to make a special dish, chili soy sauce steamed fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.


Chili Soy Sauce Steamed Fish
Chili Soy Sauce Steamed Fish


You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some hints to be as healthful as possible.

Chili Soy Sauce Steamed Fish is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chili Soy Sauce Steamed Fish is something that I have loved my whole life.

An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these tips instead!


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To begin with this recipe, we must first prepare a few ingredients. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook that.



The ingredients needed to make Chili Soy Sauce Steamed Fish:

  1. Get 1 kg Cream Dory
  2. Get 1/2 cup water
  3. Get 3 tbsp soy sauce
  4. Make ready 2 tbsp sesame oil
  5. Make ready 2 tbsp ginger, thinly sliced
  6. Take 1/3 bok choy, chopped
  7. Make ready 1 tsp cilantro, chopped
  8. Make ready 3 cloves garlic, minced
  9. Prepare 1/2 tsp chili powder
  10. Make ready 1 tsp red pepper flakes
  11. Get 1 tbsp Sugar
  12. Make ready Pinch Salt and black pepper

Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Truly delicious black cod in a light honey-soy glaze. Perfect delicate dinner for a hot summer night.



Steps to make Chili Soy Sauce Steamed Fish:

  1. Cut the fish fillet into serving portions and season them with salt and black pepper.
  2. Line a steamer with parchment paper and put the fillet in there.
  3. Add the bok choy on top of the fish.
  4. Cover and steam for 12 minutes or until the fish is done.
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

Serve the sauce with lemon/lime wedges with the fish. Yeah, I just don't get the apprehension about the whole fish thing either. I grew up with Mom bringing a whole steamed fish to the diiner table. Mix Lee Kum Kee Premium Soy Sauce, Seasoned Soy Sauce, Pure Sesame Oil and Chinese rice wine in a small bowl until well combined. Carefully place the plate on the steaming rack.

So that is going to wrap it up with this special food chili soy sauce steamed fish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!



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