Easy Ways to Get Healthy with Glazed donut and Foods That Can Make You Happy. Today, I’m gonna show you how to prepare a special dish, glazed donut. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some of the best techniques to be healthy and balanced.

Glazed donut is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Glazed donut is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have glazed donut using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Glazed donut:

1. Make ready 3 cups flour
2. Prepare 2 tbspn + ½ cup sugar
3. Make ready 2 tbspn yeast
4. Prepare 2 tbspn powdered milk
5. Get 2 medium sized eggs
6. Get Water
7. Take 2 tbspn butter
8. Make ready 1 pinch salt
9. Prepare Oil for frying
10. Get For the glaze
11. Make ready 1 cup icing sugar
12. Prepare 1/4 cup powdered milk
13. Prepare 1 tbspn vanilla essence
14. Prepare 2 tbspn cocoa powder
15. Make ready 2 tbspn melted butter
16. Take Water
17. Take Colourful sprinkles

Strain the glaze through a fine-mesh sieve to remove any lumps. Dunk the donuts in the glaze or drizzle the glaze on top. Daniel's light & fluffy donut dipped in Daniel's Donuts Glaze - simple but delicious. Skip to the end of the images gallery.

Instructions to make Glazed donut:

1. In a clean bowl, add yeast, sugar, milk, water and mix thoroughly so that the yeast dissolves and then cover to allow the yeast activate
2. When the yeast is activated break the eggs and mix together with the yeast mixture, then sieve in the flour, sugar and water to form a soft dough
3. Knead the dough for like 5 mins then add the butter and a pinch of salt and knead again for 8-10mins. Cover with a cling wrap and allow to proof for 1 hour (first proofing)
4. After one hour, punch the air in the dough and knead again for like 3 mins and then divide the dough into 12 portion (or more depending on the size you want)
5. Make smooth balls with each portion and keep them aside to rest. Using your pointing finger, make holes in the middle of the dough and cover with clean kitchen towel and allow to proof for 30mins (second proofing)
6. When proofed fry the donuts on a medium flame heat (20-30secs each side) or until desired brownness is achieved
7. For the glaze, in a clean bowl, add the sugar, milk, vanilla essence, cocoa powder, melted butter, little amount of water and mix them all thoroughly until really smooth and glossy. Dip the fried donuts in the chocolate glaze and sprinkle some colourful sprinkles and dessicated coconut (optional)

Skip to the beginning of the images gallery. Warm your milk until it is about the temperature of a warm baby's bottle - in other words, just hot enough for you to drink without scalding your mouth. Making homemade glazed doughnuts is easier than you think. For doughnut success, follow my step-by-step photos, helpful success tips, and foolproof recipe. Spoon the batter into the donut cavities or use a large ziplock bag.

So that’s going to wrap this up for this exceptional food glazed donut recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!