How to Cook Perfect Mike's Spicy Thai Chilled Shrimp Salad

Easy Ways to Get Healthy with Mike's Spicy Thai Chilled Shrimp Salad and Use Food to Improve Your Mood. Today, we’re going to prepare a special dish, mike's spicy thai chilled shrimp salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Spicy Thai Chilled Shrimp Salad
Mike's Spicy Thai Chilled Shrimp Salad

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle involves. Working out at the gym isn’t something people want to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthful as possible.

Mike's Spicy Thai Chilled Shrimp Salad is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mike's Spicy Thai Chilled Shrimp Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook mike's spicy thai chilled shrimp salad using 27 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Thai Chilled Shrimp Salad:

  1. Prepare Thai Basil [+ reserves for garnish]
  2. Get Whole Thai Chilies [stems removed - diced]
  3. Take Fresh Diakon Radishes [chopped]
  4. Take Dried Shrimp
  5. Take Fresh Ginger [grated]
  6. Get Fresh Jalapeños [seeds removed]
  7. Take LG Firm Cucumbers [seeds removed + 1 tbsp Sea Salt]
  8. Prepare LG Fresh Garlic Cloves [smashed - fine chop]
  9. Make ready Heaping Cup Fresh Bean Sprouts
  10. Prepare Purple Onions [sliced]
  11. Take Lemon Grass [fine minced]
  12. Prepare Water Chestnuts [chopped]
  13. Prepare Fresh Cilantro Leaves
  14. Take Fresh Snap Peas [left whole - blanched]
  15. Make ready Oyster Mushrooms [chopped]
  16. Take Bell Peppers [any color - chopped]
  17. Get Shredded Carrots [not pictured - I was out]
  18. Get Shredded Cabbage [not pictured - I was out]
  19. Make ready for the sauce
  20. Take Thai Kitchen Fish Sauce
  21. Prepare Soy Sauce [your choice - to taste]
  22. Take Garlic Siracha Chile Sauce
  23. Take Granulated Sugar
  24. Prepare Lime Juice
  25. Get Oyster Sauce
  26. Make ready Hoisin Sauce
  27. Prepare Toasted Sesame Seeds [+ reserves for garnish]

Instructions to make Mike's Spicy Thai Chilled Shrimp Salad:

  1. Peel your cucumbers, cut off ends and slice in half. Scrape seeds out with a spoon.
  2. Cut cucumbers into 1" pieces.
  3. Place cucumbers into a strainer and add 1 tbsp salt to them. Mix well and let set for 30 minutes to drain.
  4. In the meantime, split jalapeños and remove seeds with spoon.
  5. Fine dice jalapeños. Add to bowl. Wear gloves!
  6. Smash and fine dice garlic cloves. Add to bowl.
  7. Add your rinsed sprouts to bowl. Left whole.
  8. Dice your Thai Chilies. Add to bowl. Wear gloves!
  9. Peel your Diakon Radish.
  10. Chop and add radishes to bowl.
  11. Peel one end of your fresh ginger and grate. Add to bowl.
  12. Add your Lemon Grass to bowl.
  13. Add your Dried Shrimp to bowl.
  14. Gently wipe clean your Oyster Mushrooms with a damp paper towel. Do not rinse as they will absorb all of that water.
  15. Chop your Water Chestnuts and add to bowl.
  16. Rough chop mushrooms. Add to bowl.
  17. Slice your purple onions and add to bowl.
  18. Pick fresh leaves from Thai Basil stems.
  19. Rough chop and add to bowl.
  20. Pull your fresh cilantro leaves and add to bowl.
  21. Rinse your cucumbers and dab dry with a paper towel. Add to bowl.
  22. Mix salad gently but well. Then, refrigerate.
  23. Bring a small pot of water to a boil and add your snap peas. You'll need to blanche these to soften them up a bit and kill any bacteria. Blanche for 2 minutes even.
  24. Have a bowl of ice water ready to immediately submerge them into to stop the cooking process. Allow them to chill fully.
  25. In the meantime - make your sauce.
  26. In a small pot add everything in the sauce section. Bring to a simmer until sugar has dissolved. This may seem like it's not enough to coat your vegetable mixture - I assure you it is. Allow sauce to completely cool. You don't want your vegetables going limp.
  27. Add snap peas to your refrigerated mixture.
  28. Add cooled sauce mixture to your bowl. Gently mix well. Place back in fridge and allow it to absorb all flavors for 30 minutes minimum. Then, place in a decorative bowl. Allow dish to chill 10 minutes longer in fridge so your dried shrimp can plump a bit.
  29. Garnish dish with Thai Basil and sesame seeds. Serve with lime wedges, soy sauce, Garlic Siracha, chopsticks and Asian spoons.
  30. Serve with a quality Sake. Enjoy!

So that is going to wrap it up with this exceptional food mike's spicy thai chilled shrimp salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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