How to Prepare Perfect Classic [Vegan] Glazed Donuts
By Flora Bryant07 January 2021
The Simple Ways to Be Healthy with Classic [Vegan] Glazed Donuts and Turn to Food to Elevate Your Mood. Today, I will show you a way to prepare a special dish, classic [vegan] glazed donuts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. Working out at the gym isn’t something people decide to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some of the best ways to be healthy.
Classic [Vegan] Glazed Donuts is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Classic [Vegan] Glazed Donuts is something which I have loved my whole life. They are nice and they look wonderful.
You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a couple of of these hints instead.
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To begin with this particular recipe, we have to prepare a few components. You can have classic [vegan] glazed donuts using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Classic [Vegan] Glazed Donuts:
Take For dough:
Make ready 2 Cup all purpose flour/Maida
Prepare 1/4 tablespoon Baking Powder
Prepare 1/4 tablespoon Vanilla Extract
Take 2-3 Pinch Salt
Make ready 3-4 tablespoon Melted Butter
Make ready 1 Packet Dry Active Yeast (2 1/4 tsp)
Prepare 3-4 tablespoon Coconut sugar
Make ready 1/2 cup Soy milk
Get For Glazed/Coating:
Get 1/2 cup powder sugar
Make ready 2-3 tablespoon melted (any) vegan butter
Prepare 2-3 tablespoon warm water
Steps to make Classic [Vegan] Glazed Donuts:
Take a small bowl. Add warm soy milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy.
Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted vegan butter, vanilla extract, yeast mixture and mix well.
Now make little sticky dough, use water if required.
Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough.
Cover the dough in the same bowl for 30-35 minutes till double.
Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls.
Dust the flour and roll the ball into thick circle.
Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut.
Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double.
Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside.
If you don’t want to fry them, you can bake them 450º F for 5-7 minutes until golden brown.
Take a small bowl for sugar glaze. Add powder sugar, melted vegan butter, warm water, mix it well and make syrup.
Dip the fried donuts in the sugar syrup and coat them all side.
You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, colourful sprinkles, etc…
So that’s going to wrap it up with this exceptional food classic [vegan] glazed donuts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!