The Basics of Being Healthy with Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice and Discover How to Elevate Your Mood with Food. Today, we’re going to make a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Get Pork Belly Marinate
2. Make ready 1-2 Pork Belly Slice(s)
3. Prepare 2 Tbsp Maple Syrup
4. Make ready 1 Tbsp Smoked Paprika
5. Get 1 Tsp Ground Cinnamon
6. Take 1 Tbsp Cajun Seasoning
7. Take 1 Tsp Garlic Granules
8. Prepare 1 Tsp Light Soy Sauce
9. Prepare Seasoning (Salt&Black Pepper)
10. Get Rice Ingredients
11. Prepare 2-3 Cups Basmati Rice
12. Make ready 1 Tsp Dried Thyme
13. Take 2 Fresh Lemon (Juice and Zest)
14. Make ready 2 Red Onions(Medium Sized)Sliced

Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
3. Serving Suggestion

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