Recipe

Recipe: Tasty Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

The Basics of Being Healthy with Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice and Discover How to Elevate Your Mood with Food. Today, we’re going to make a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.


Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice


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To get started with this recipe, we have to first prepare a few components. You can cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you cook it.



The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

  1. Get Pork Belly Marinate
  2. Make ready 1-2 Pork Belly Slice(s)
  3. Prepare 2 Tbsp Maple Syrup
  4. Make ready 1 Tbsp Smoked Paprika
  5. Get 1 Tsp Ground Cinnamon
  6. Take 1 Tbsp Cajun Seasoning
  7. Take 1 Tsp Garlic Granules
  8. Prepare 1 Tsp Light Soy Sauce
  9. Prepare Seasoning (Salt&Black Pepper)
  10. Get Rice Ingredients
  11. Prepare 2-3 Cups Basmati Rice
  12. Make ready 1 Tsp Dried Thyme
  13. Take 2 Fresh Lemon (Juice and Zest)
  14. Make ready 2 Red Onions(Medium Sized)Sliced


Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

  1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
  2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
  3. Serving Suggestion

So that is going to wrap this up with this exceptional food sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!



#sticky #and #spicy


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