Recipe: Delicious Thai Basil & Calamansi Vodka Gimlet

Easy Ways to Get Healthy with Thai Basil & Calamansi Vodka Gimlet and Foods That Can Make Your Mood Better. Today, I will show you a way to make a special dish, thai basil & calamansi vodka gimlet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Basil & Calamansi Vodka Gimlet
Thai Basil & Calamansi Vodka Gimlet

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Thai Basil & Calamansi Vodka Gimlet is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Thai Basil & Calamansi Vodka Gimlet is something which I have loved my entire life. They’re nice and they look fantastic.

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Go with these hints instead!

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Basil & Calamansi Vodka Gimlet:

  1. Take Thai Basil Syrup
  2. Get vodka
  3. Get fresh squeezed calamansi juice
  4. Take ice
  5. Take calamansi halves and fresh basil leaves for garnish

Steps to make Thai Basil & Calamansi Vodka Gimlet:

  1. Combine all ingredients in a shaker and shake a few times.
  2. If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :)
  3. Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil.
  4. Cheers! :)

So that’s going to wrap this up for this exceptional food thai basil & calamansi vodka gimlet recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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